I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for Super Bowl Sunday.

Gently stir the dip to reincorporate the fat and hot sauce back into the dip if needed. Sprinkle with the remaining 1/2 cup shredded cheddar cheese. Return the baking dish to the oven. Broil until the ...

Add the chicken, hot sauce, cream cheese and allow to melt and mix together. Once it’s well combined, mix with ½ cup of shredded cheddar cheese and allow to melt. Top the mixture with ½ cup of ...

In a small bowl, stir together the panko, melted butter, and remaining chopped bacon. Sprinkle the topping evenly over the dip. Bake until the mixture is heated through and bubbling, about 20 minutes.

Plus, you probably have all the ingredients you need to prepare this dip in just 5 minutes! In medium bowl, combine whipped cream cheese, Greek yogurt and cheddar cheese. Add chopped bacon ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot ...

cheddar, and a quarter cup of blue cheese. I thought the directions took an odd turn when they said to serve the dip "with the chicken" in step four. I followed the comments-section consensus and ...

Some will tell you it’s not queso dip without a can of Rotel ... you’d rather sub in another type of cheese like pepper Jack, Gruyère, Fontina, or cheddar cheese. Avoid pre-shredded cheeses ...

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...