Students of Institute of Hotel Management (IHM) prepared traditional dishes of ‘Himachali Dham’ during a bulk cooking ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Take a small dough ball, flatten it, place stuffing inside, seal edges, and roll gently into a thin disc. Cook on a hot tawa, ...

Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

Ashok Sharma The Dogras, known for their resilience, hard work and deep cultural roots, inhabit the picturesque region of ...

In 2023-24 crop year (July-June) due 10% drop in chana output to 11.03 MT on year because adverse weather conditions pulled ...

End the auspicious occasion of Shab-e-Barat with a delicious bite of flavour and tradition. You have to try this chana dal ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...