Students of Institute of Hotel Management (IHM) prepared traditional dishes of ‘Himachali Dham’ during a bulk cooking ...

Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Take a small dough ball, flatten it, place stuffing inside, seal edges, and roll gently into a thin disc. Cook on a hot tawa, ...

Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

Peanut Chikki is a crunchy, sweet, and nutty treat made with roasted peanuts and july, symbolizing warmth and energy during ...

Ashok Sharma The Dogras, known for their resilience, hard work and deep cultural roots, inhabit the picturesque region of ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...