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Bring to the boil and cook for 6/7 minutes stirring continuously. 9. For the cabbage and bacon, melt the butter in a frying pan, add the bacon, season and fry for four minutes until soft.

We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole. You don't even need to cook the rice beforehand—it cooks in the big and ...

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Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.

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