Here’s a closer look at the classic dishes that make up a traditional Burns Night Supper menu. To whet your guests’ appetites, begin with a warming starter, such as scotch broth, cock-a-leekie ...

The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard. Suppers can range from an informal gathering of friends to a huge, formal dinner ...

The star of the Burns Night menu is, of course ... Check local charity shops for tartan-themed items or crockery, and don’t be afraid to get creative with what you already have at home.

“Today, most restaurants will do special Burns Night menus as well, so that tradition very much goes on.” “The richness of dried fruit, a bit of spice, heather honey sweetness and a delicate ...

Check the frozen section for bargains, or see if your local butcher offers discounted smaller portions. Pair your haggis with neeps (swede) and tatties (potatoes), which are inexpensive staples. A ...