Here’s a closer look at the classic dishes that make up a traditional Burns Night Supper menu. To whet your guests’ appetites, begin with a warming starter, such as scotch broth, cock-a-leekie ...

“Today, most restaurants will do special Burns Night menus as well, so that tradition very much goes on.” “The richness of dried fruit, a bit of spice, heather honey sweetness and a delicate ...

The star of the Burns Night menu is, of course ... Check local charity shops for tartan-themed items or crockery, and don’t be afraid to get creative with what you already have at home.

Check the frozen section for bargains, or see if your local butcher offers discounted smaller portions. Pair your haggis with neeps (swede) and tatties (potatoes), which are inexpensive staples. A ...