Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

A MAJOR UK supermarket has launched a posh hotel experience for mum’s this Mother’s Day – but you’ll have to be quick. Morrisons has announced the return of its popular ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Some things are better off simple; Mary knows lemon curd is one such food. This tangy, dandelion-bright curd is so delicious ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced ...

If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect sol ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

You don’t have to go to a diner to have breakfast for dinner. While home fries can come in different shapes and sizes, they’re typically made from chunks of potatoes that have been blanched ...

With that said, there’s a reason one of her (many) cookbooks is called The Baking Bible. When I want to make dessert, I turn to the Cordon Bleu-trained chef first. This weekend, I craved a lemon ...