Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

The Hanwoo Association, a nonprofit overseeing Korea’s beef industry, has strongly opposed lifting the 2008 ban on imports of ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...

The U.S. beef industry is urging the Trump administration to push South Korea to ease its restrictions on beef imports from ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Expanding the cattle herd means facing drought and weather conditions, shifting land use and feedstock and regulations, Ken ...

The Beef Profit Tracker from Sterling Marketing shows both feedlot and packer margins improved last week with slaughter up ...