Farmers are being stretched to breaking point physically and advising them to have lots of low-yielding cows and feeding them ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

The Wisconsin Department of Agriculture, Trade and Consumer Protection has announced the six top candidates who will compete ...

Global red meat supply and demand trends are hard enough to predict at the best of times, but latest impacts from tariff wars ...

Jackson County Chamber hosted an agribusiness breakfast Friday to give area farmers and FFA students the opportunity to hear ...

Across several states, farmers and ranchers are struggling to find large-animal veterinarians -- the professionals who care for cattle, horses, pigs, and other livestock.

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

For fresh meat and much more, Bagley Farms Meat Market has become a favorite stop for shoppers in the Edwardsville and Glen Carbon area. The market, now at 1208 S. State Route 157 in Edwardsville, ...

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef.

Other Beef Checkoff representatives attending convention were: Arin Crooks, Lancaster, CBB board member; Steve Springer, ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

But the recent freeze affected one grant for $108,000 that Berks Nature has been working on that helped with nutrient ...