Teagasc is currently considering establishing a "nucleus herd breeding programme" to double the rate of gain in the Dairy ...

With the weather warming and spring coming to the prairies, producers have been going through calving season with plenty of work for them. Agricultural Producers Association of Saskatchewan ...

Timing is the key to a successful calving season, but beef cattle producers often wonder how they can narrow the calving ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.

Using pre-breeding exams to help make decisions about which heifers should be kept or culled is a cost-effective way to ...

Beef prices are expected to climb as cattle producers grapple with soaring costs, according to the Missouri Department of ...

As the calendar turned the page to a new year, USDA reported the number of beef cows dropped by 1% last year, the sixth ...

We commend Clay Breiner, Kendra Rock-Breiner, Joel Anderson, and all those involved with Cross Country Genetics for making a difference by using science to improve genetics for livestock production ...

Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

Mouth-watering.It's hard to find words to describe a superb-tasting steak.And even harder to find one that's consistently ...

The weekly meat and livestock market update has been released by DATCP showing a lower cattle harvest and higher prices.

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...