Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on ...
Taste of Home on MSN15d
Plantain FrittersSimple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.
Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...
A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...
Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...
For Eric Adjepong, sharing recipes from Ghana connects his cultural identity to his culinary journey
Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...
Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...
ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the ...
La bandara – the national dish of red beans, stewed meats ... with chicken), mofongo (a plantain mound with deep-fried pork or shrimp) and sancocho (a seven-meat stew accompanied by avocado ...
Earlier this year, I described the carne deshebrada with refried beans from the ... mangú (mashed plantains) with los tres golpes, or “the three hits” — two fried eggs, slices of griddled ...
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