Grate the potatoes (I use a box grater) and return them to the ice water. Stir and let sit 5 minutes. Pour the potatoes off ...

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with ...

Wax potatoes cook differently, so if you're going to experiment with those, it's a good idea to have your basic latke recipe ...

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with ...

This crispy pancake of grated potatoes is an Ashkenazi Jewish delicacy Ingredients 2 cups grated potatoes (strained) ⅓ cup unbleached all-purpose flour 3 tbsp sliced green onion 3 tbsp ...

Sharing a latke recipe is tricky ... I use a food processor to shred the potatoes and onion. It’s so much easier. The recipe comes from former Times restaurant reviewer Mimi Sheraton.

Kolatch, Jews eat potato latkes during the ... by-five index card with my mother’s recipe for latkes, make some applesauce (only because it’s so easy), mix a couple of teaspoons of sugar ...