Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like milk, eggs, and sugar, it can ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Galentine's day is also this week, and it's the perfect excuse for me to show some love for my culinary girl crush: the one ...

Whether you're spending Valentine's Day with your S.O. or going solo this year, you're obviously going to need some sweet ...

Afternoon coffee for me is a "sometimes" affair, reserved for when I'm having a particularly stressful day or I'm going to ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter to create its structure. If you're an experienced baker, you'll notice the absence of a chemical ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...

That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for. From lavish ice cream sundaes to indulgent cakes and pies ...