There’s something about salsa that brings people together, whether it’s paired with a cold beer or a refreshing margarita for ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.

No apple cider vinegar? No problem. These easy swaps keep your recipes on track — some might even become your new favorites.

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have ... The sweet, almost syrupy notes of balsamic disrupted the S&V game and spurred a raft of dupes. And while some of ...

Don't fall victim to the online craze about apple cider vinegar. Here's the truth about the kitchen staple. Taylor Leamey writes about all things wellness, specializing in mental health ...

Manga artist Ami Shibata attributes her significant weight loss to consuming vinegar-soaked nuts, which also improved her overall health. Vinegar's acetic acid content aids in weight loss by ...

Do a search on how to clean anything in your home and you’ll probably get results that suggest using distilled white vinegar. Diluted with water to about 5 percent acidity, distilled white ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

I recommend bananas, chickpea flour, commercial egg replacer, tofu, and ground flaxseed as egg substitutes. Bananas, egg replacer, and ground flaxseed are better for baking while tofu and chickpea ...