But you can’t beat the comforting simplicity of a jacket potato, and it’s something one fast food chain in the UK knows only ...

Smithfield Foods Inc. is offering Wall Street a seat at the table for potential growth in its packaged-meats business as the bacon and lunch-meat manufacturer set an estimated market ...

A pub in Surrey which closed at the start of this year to undergo a huge refurbishment has reopened in time for Valentine's ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

including one used on potato crops, the island's environment minister has said. In the States Assembly, Deputy Steve Luce was quizzed on what actions, if any, were being implemented to reduce ...

A Scottish farming couple are celebrating the production of a sparkling wine - on an old potato field in the Borders. Lorna and Trevor Jackson decided to plant the vineyard on spare land they had ...

From currency to vernacular—even if it’s technically the same language—the sheer difference in foods available in England versus the U.S. could be enough to send anyone into a tailspin.

Cabbage is a staple ingredient in Irish cuisine, just like potatoes. It was often readily available for the average household. The most common preparation is served with boiled bacon. (It wasn't ...

For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur chats to Hannah Twiggs about reviving her family’s legendary culinary lega ...

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...