Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely ...

Popular American foodie TikToker Keith Lee is currently in the UK trying what food the country has to offer - but Brits aren't happy with the places he has gone to so far. The creator is best known ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Say the British Isles and ... Irish cannonballs − mashed potatoes filled with cheese and bacon − served with Guinness gravy for dunking, and corned beef and cabbage for a bigger meal, and ...

Cabbage is a staple ingredient in Irish cuisine, just like potatoes. It was often readily available for the average household. The most common preparation is served with boiled bacon. (It wasn't ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Nestled in the heart of Meridian, Idaho, Lucky Fins Seafood Grill stands as a testament to the old adage, “Don’t judge a book ...

I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato ...

A pub in Surrey which closed at the start of this year to undergo a huge refurbishment has reopened in time for Valentine's Day and Mother's Day. The Plough pub in Effingham underwent a mammoth ...

From currency to vernacular—even if it’s technically the same language—the sheer difference in foods available in England versus the U.S. could be enough to send anyone into a tailspin.

This show-stopping recipe has just the right amount of intriguing sweetness once it's layered with nutty Gruyère, tangy mustard, tender potatoes, and meltingly soft leeks. Shards of bacon on top ...