With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

The menu at Wiederkehr is a culinary tour of Europe, with each dish showcasing the best of Old World cuisine. The Wiener ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

After many years of Emirates dreaded middle seat onboard its Boeing 777, we put the refurbished and much improved business ...

Festival du Voyageur is Winnipeg’s ultimate winter celebration, bringing together French-Canadian heritage, electrifying ...

Different sources have different ideas. All seem to include Hertfordshire, Surrey, Buckinghamshire and Kent, some include ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a synagogue and gurdwara American cook and food writer Jody Eddy's friendship with ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.