Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Can you survive just on water and without food? No, right? That’s the same with plants. They consume the nutrients in the soil which need to be replenished from time to time. You can use a seaweed ...

ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective at capturing carbon than plants, partly due to their high photosynthesis rates. As a result, seaweed has been identified as a potential ...

Sargassum plants are a nuisance on some beaches, but they are a shelter and a feast for a complex and amazing variety of marine life. A clump of sargassum weed the size of a soccer ball drifts ...

“Farmers are starting to plant seaweed again,” said Boedi Sarkana Julianto of Indonesia's Natural Resources Network (JASUDA), a seaweed farming non-governmental organisation. Wali ...