Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes ...

Can you survive just on water and without food? No, right? That’s the same with plants. They consume the nutrients in the soil which need to be replenished from time to time. You can use a seaweed ...

If the leaves of your citrus tree are yellow, it’s a sign that they are deficient in the minerals — nitrogen and magnesium t ...

The collection gathered dust on a shelf in Sanchez’s grandmother’s attic for decades. However, in October 2024, the family ...

For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

He encouraged existing farmers to continue their efforts and acknowledged that not all areas are suitable for seaweed cultivation due to environmental factors. “Only those of you who plant seaweed ...

In normal amounts, this Sargassum is beneficial to all kinds of sea life, but this mass of seaweed is unusually large. "As with many things too much of a good thing can be a bad thing," said Dennis ...