The discovery of a new species in the Andean cloud forests of northern Peru has reinforced the vital role of citizen science ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Immune priming has been reported in different plants species, ranging from short-lived annuals, such as thale cress ...

What if packaging left no waste behind? Indian startups are using seaweed to create eco-friendly alternatives to plastic.

Coffee time in Greenland isn't your average cup of joe experience; it's a full-blown dessert extravaganza served alongside ...

CJ CheilJedang began selling popular processed Korean food products like dumplings and rice meals in U.S. military base ...

Carnivorous plants consume other living creatures for their food. Learn facts about growing Venus flytraps, pitcher plants ...

Organisms in the deep sea rely on gravity flows to lay down sediment and then make burrows beneath the seafloor, according to a new study.

Plants play a key role in regulating Earth's climate, but recent research suggests that rising temperatures could disrupt ...