The Excavation of an Ancient Oven Unveiled a ‘Spongy’ Material Identified to be the World’s Oldest Bread Ancient diet was a ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had ...

A small, wooden diorama found in an ancient Egyptian tomb reflects the importance of grain in an agricultural society.

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Dr. Hadar Ahituv, Laboratory for Ancient Food Processing Technologies, The Zinman Institute of Archaeology, University of Haifa Researchers reveal ancient dietary habits and early human use of ...

The motion of work in ancient Greece had a clear distinction between working for one’s self and working for someone else.

And yet, Millet’s scene depicting the work of gathering what others have left behind is playing out once again—not as a relic, but as a response to the crises of food waste and poverty.

Some were able to own property and were paid in food not wages ... Not many examples of ancient Egyptian houses have survived because they were built a very long time ago. Houses would have ...