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Ancient Egypt: Lessons from the Past on Climate ChangeAs climate change affected agricultural yields, ancient Egyptians adapted their food systems. Long-term grain storage facilities became essential for towns to distribute food during shortages.
Child: Wow, that’s really clever! Ancient Egyptian person: The grain is held in big stores to keep it preserved. We exchange it for other goods like cloth or bread. So the stores are a bit like ...
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Miniature Wooden Granary Model Discovered in an Ancient Hidden Chamber Reveals Egyptians Consumed a Lot of GrainsFood grains ... barley in Egyptian civilization. The diorama was made from a wooden box that measured 29.5 by 22 by 14.4 inches and had slightly peaked corners, indicating the ancient ...
the Egyptian ministry of international cooperation said on Monday. The funding, provided by the European Investment Bank (EIB), aims to improve Egypt's grain storage and logistics infrastructure.
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