Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

Gohar’s recent collaboration at the Egyptian Museum in Cairo celebrated Egypt’s culinary history, with towering sculptures symbolizing ancient bread-making processes. These pieces, made in ...

Rome is a city that oozes history, culture, and delicious cuisine from every ancient cobblestone. Its historic ...

A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...