Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

but Americans often use ground beef or turkey as a substitute. Bangers and mash might be more closely associated with British culture, but the Irish also love this traditional pub food.

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