These buttery, nutty cookies ... sugar, powdered sugar, and butter; beat with a paddle attachment on medium speed until fluffy, 2 to 3 minutes, stopping to scrape down sides as needed. Add almond ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... Put in a cookie dish and mix together ...

These almond ... cookie. Using almonds is a nice surprise and gives the cookies a slightly different flavor than pecans. The ...

Dip or paint cookies with a brush. Decorate with sanding sugar or other decor. In a mixing bowl, blend butter and 1/2 cup powdered sugar together. Stir in almond extract. Add flour, nuts and salt ...

Mix the powder into baked goods like cookies ... Blend the dried almond peels into a coarse powder. Mix it with honey and a small amount of oil or rosewater to form a paste.

As the holidays approach, nothing warms the heart like the scent of homemade cookies wafting through the house. Among the many treats that grace the season, Raspberry-Filled Almond Snowball ...

Add the sugar and fold through gently using a spatula or metal spoon. Add the almonds, raspberry powder and almond extract and mix thoroughly until you have a smooth paste. Take a heaped ...