On April 12, two students will star in a “sham wedding,” not meant to unite them in marriage, but demonstrate the rich ...

Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, ...

Study shows the shocking impact that processed foods have on the body — and how a traditional African diet could add more ...

The fight for Sudan’s capital, Khartoum, likely involved widespread summary executions of civilians following its recent ...

A delegation from the Regional Agency for Agriculture and Food (RAAF) of the Economic Community of West African States ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

GoGettaz Agripreneur Prize launches its seventh annual competition in search of Africa’s most promising young co-founders and founders ...

In 2015, then-Kenyan President Uhuru Kenyatta delivered a speech at the Pan-African Parliament, cautioning against the ...

Food is one thing that often stands out when exploring the world as a Black traveler. The West African dish Jollof Rice resembles the New Orleans staple Jambalaya. Okra is a popular vegetable in ...

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

GBHub Africa has made its first-ever investment in a Ghanaian small and medium-sized enterprise (SME), marking a significant milestone in its Food ...