How far would you go for a good meal? For some of the ocean's top predators, maintaining a decent diet requires some ...

Craft glitter that adds sparkle to decorations, cards and costumes is escaping into our seas and destroying marine creatures. The tiny pieces of plastic and metal not only end up in the stomachs of ...

About 70% of the Earth's surface is covered by marine ecosystems. Byestimates According to marine biologists, the biomass of microorganisms is about 9 ...

Nature is a system, and everything in that system is connected. Left to its own devices, it knows how to seamlessly integrate ...

The GDNR is asking for the publics help in preventing the spread of invasive species in Georgia water ways. They make it easy with a website reporting service to let them know where the species are ...

Our food system has developed into an institution where consumers have a massive disconnect from farming practices, farm ...

The global organic food and beverages market size was US$ 256.1 billion in 2021. The global organic food and beverages market is forecast to grow to US$ 1281.3 billion by 2030 by registering a ...

Anya Stajner, a PhD candidate at Scripps Institution of Oceanography, urges beachgoers to exercise caution when touching or ...

Scientists in South Korea have engineered tiny bacterial cells that are churning out plastic. The plastics produced by the ...

The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a ...

This article provides an overview of PFAS, including their chemical properties, health effects and regulatory limits. It also explores PFAS detection methods, with a focus on EPA Method 1633, a key ...

As the trend towards the international dispersion of certain value chain activities produces challenges, discover policies to meet these Tax transparency and international co-operation Enhanced ...