‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
Study uncovers mercury treatment in 19th-century French child suffering from rickets and scurvy
A recent study, published in the International Journal of Paleopathology, examined the skeletal remains of a child who lived ...