One of the biggest challenges facing the wine industry is capturing the interest of younger drinkers, particularly those aged ...

Our critic puts the Denver & Liely to the test. Plus, a completely unexpected (and incredibly delicious) wine and sushi ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

The lifting of trade tariffs by China triggered a surge in Australian wine exports last year, but it is unclear whether ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

The wine, described as balanced with fruit-forward flavors that pair best with a Domino's pizza, is the latest in an odd ...

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...