Selling meat directly to consumers is a popular method of adding value to established ranches. For some ranchers, selling ...

Bear has called the Nevada desert home since she was a child growing up on a buckaroo ranch outside of Winnemucca. Now she ...

Negotiated cash cattle increased $0.87 per cwt. the week ending Dec. 7 while feedlot margins increased $74 per head to an ...

The United States Fish and Wildlife Service (USFWS) released its plan to list the Monarch Butterfly as threatened under the ...

Large-scale family farms (GCFI of $1,000,000 or more) accounted for 48% of the total value of production and 31% of ...

Rather than focusing breeding goals on being heavily terminal or primarily maternal, sexed semen allows commercial herds of ...

Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture ...

Preempting an outbreak with research African swine fever, as its name suggests, is a tick-borne DNA virus originating in ...

Preliminary results from a study led by Kansas State University researchers show how U.S. cow-calf producers and the public view animal welfare in the beef sector. A main goal of research in any area ...

Research studied influence of reduced water availability on cattle grazing forages with high moisture content like wheat ...

A recent economic analysis of the national Beef Checkoff program found that each dollar invested in its demand-driving activities for the most recent five-year period (2019–2023) positively impacted ...

The project will take a systems approach to understand wildlife-farm animal-environmental drivers of zoonotic disease transmission in the food supply chain.