This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Nestled in the heart of Elko, Nevada, BJ Bull Bakery is the kind of place that makes you wonder if you’ve stumbled into a time machine and landed in pie paradise. Now, let’s be clear: this isn’t your ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Created as a quick breakfast option, Pop-Tarts quickly became a household name thanks to their perfect blend of portability ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

BATH, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath. She also does most of the cooking, serving breakfast to her guests. She joined us in the kitchen to show us how to make ...