Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.
The idea that all ultra-processed foods are inherently unhealthy ignores an inconvenient truth: Some UPFs contribute ...
Calling scientific and technological innovation the ‘main battlefield of international strategic competition’, agriculture ...
The NFU has launched a new strategy, Harvesting Growth, to boost the sustainability and profitability of the UK’s combinable ...
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GlobalData on MSNMondelēz agrees to $10m settlement on Wheat Thins labelling disputeMondelēz International has agreed to a $10m settlement with purchasers of its Wheat Thins snack brand, following a lawsuit ...
Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.
Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
BLOOMINGTON, MINN. — Seven Sundays is launching a new line of cereals called Little Crispies.
ORLANDO, FLORIDA, US — Despite the popularity of low-carb diets and the noise around GLP-1s and ultraprocessed foods, Ardent ...
PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...
WSU researchers are enhancing pancake nutrition by replacing refined flour with whole grains like buckwheat, quinoa, millet, ...
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