However, this recipe’s use of fried cabbage, thick-cut bacon, and butter gives it the heartiness and indulgence that Southern ...

Meanwhile, clean the white and purple cabbage: wash them and cut the amount indicated in the recipe into julienne strips (7-8). In the same pan where you cooked the bacon, add the purple cabbage ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on ... trim the outer leaves of the cabbage and cut it into ...

Add the bacon and ... double the recipe and enjoy leftovers for lunch, too. In November 2023 this recipe was costed at an average of £4.46 (using spinach) and £4.04 (using cabbage) when checking ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...

Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.

Remove the bacon to a hot plate and strain the water off the cabbage. Return the cabbage to the pan with a lump of butter, season with white pepper. Serve with the bacon and, traditionally ...