The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea. Given the cultural stereotypes of the Irish in general and St. Patrick’s Day ...

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

There aren’t many free sources of cocktail information where you’re certain you can trust the recipes ... Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup ...

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day appeared first on The Manual.

More from Robb Report How to Make an Irish Breakfast, the Whiskey Sour With a Burst of Orange How to Make a ... He starts with some gin, adds fresh lemon juice and simple syrup, essentially how you’d ...

If you love tropical flavours, the Pina Colada is a must-try. With its creamy coconut base and sweet pineapple taste, this ...

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.

“Drink Your Garden: Recipes ... Whiskey Sour calls for rye (although you can use bourbon, too), fresh lemon juice, an egg white or vegan substitute like aquafaba, soda and lavender-honey syrup ...

Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine in a bowl or pot.

Get the Nutty Irishman recipe. Fans of the whiskey sour to the front ... It calls for honey instead of simple syrup, and doesn't call for any egg whites (so it's even easier to whip up).