The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

Firehouse Subs is a made-to-order sandwich chain that originated in Jacksonville, Florida. It currently has more than 1,200 ...

For guidance on tree care and pest control, consult local resources like the Cooperative Extension Plant Clinic. In Wilmington one doesn’t have to look hard to find a stressed maple tree - bare ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

February rolls around, and while most of the garden is still in its winter slumber, it's a good opportunity to focus on Japanese maples. These trees capture the eye in any green space with their ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

two percent sugar left behind." It takes approximately 40 gallons of tree sap to produce just one gallon of maple syrup, a process that has remained largely unchanged over the centuries.