An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Thousands eligible for scheme worth over €5,000 for their home Iran unveils powerful aircraft carrier as US tensions rise ...

Experiencing food in Ireland is not just about fine-dining excellence ... Pay a visit to Frank Hederman for some of the most sublime smoked fish around, before heading upstairs to the Farmgate ...

This year’s Michelin Guide ceremony attracted a lot of commentary around its relevance, given the rising popularity of food ...

Roz Purcell is a broadcaster, outdoors enthusiast and creator of The Hike Life. She is one of Ireland's most influential ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

Europe is home to some of the world's most beautiful cities, but there are also some hidden dangers there that travelers need ...

Northern Irish grub has become the toast of the internet thanks to rave reviews by viral social media star Matt Davies-Binge, aka Food Review Club. From Pizza at Flout! in east Belfast ...

The new Airbus A321XLR can fly further than any other single-aisle plane on the market. It promises to open up new, nonstop, ...