Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.

The Belfast Bap is a traditional Irish bread roll known for its large, soft yet crusty texture. Originating in Belfast, this flour-dusted bap was a staple for workers needing a filling meal.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

that gets people in the mood for traditional Irish food. We're not talking Shamrock Shakes, mind you. We're not even talking about Reuben sandwiches, delicious as they might be. We're talking ...

Here's how I made a traditional Irish breakfast, and how you can, too, this St. Patrick's Day. I was able to snag some real Irish bacon and bangers from a specialty food shop in Manhattan.

Families packed the Contois Auditorium to enjoy a range of performances, from traditional Irish step dancing to live music.