Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...
The Mekong Delta's agriculture faces severe saline intrusion due to climate change, threatening rice production and farmers' ...
Paddy scientists say saline-alkaline stress has reduced crop productivity by 20 per cent on over one lakh hectares of the ...
The Express Tribune on MSN4d
Wheat farming witnesses organic innovationAmid growing concerns over climate change and prolonged droughts, Punjab's agricultural sector has developed an organic ...
Food scientists in China have found a new way to regulate plant hormones that could hold promise for boosting the yields and quality of crops such as rice, as global warming shrinks the world’s ...
Astronomers search for missing planets, a salty food movement takes hold, and it may be time to redefine the second ...
A University of Nebraska-Lincoln research team has identified new microscopic players in the global carbon cycle, a discovery ...
A research team has shown that methanogens, micro-organisms ubiquitous in low-oxygen environments like aquifers, soil and even permafrost, can propel their growth by dissolving calcium carbonate, one ...
With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...
New insecticide treatment for cabbage root maggots may soon be available to vegetable growers, courtesy of a trial conducted ...
Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback