Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
New study reveals hidden downsides of gluten-free foods — including how they can make you gain weight
The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...
Is going gluten-free really healthier? Here's what you need to know
The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...
ScienceAlert1d
Going Gluten Free Could Come at a Cost to Your Nutrition And Your Pocket
US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
Netmums3d
'I'm a food expert, here's how gluten-free families can take 30% off their food bill'
📅 Becky Excell is a renowned gluten-free food writer and has released her new book 'Budget Gluten-Free', offering ...
Hosted on MSN4d
Is Flan Typically Gluten-Free?
Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...
Gluten Free Sugar Syrup Market Size is Projected to Reach USD 5.98 billion by 2033, Growing at a CAGR of 6.3% | Straits Research
The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...
NOLA.com13d
King cake of the day: I have Celiac Disease. This gluten-free king cake is worth $50.
I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...
The Times and Democrat7d
‘Gluten-free’ foods may not be all that healthy
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...