Deep in a faraway village, we prepared a traditional delicacy—tender lamb testicle kebabs roasted over a campfire. This unique dish is packed with rich flavors and a perfect smoky char.

Schnadt family grows food and traditions on their family farm near Lodi where they process their homegrown grains.

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes in the most ...