Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

Seven Taiwanese are among 260 people freed from an online scam hub near the Thai-Myanmar border. Victims are getting health checks before returning home.

I’ve spent a fair chunk of time away from the farm this month talking with, and interjecting between, policymakers and ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...

The Irish Charolais Cattle Society is the latest society to decide ... In December 2023, the ICBF confirmed it would convene a beef industry stakeholder forum on the changes to replacement and ...

Our best addresses On the other, we fall for the Charolais beef sirloin steak, weighing around 200g. A subtle touch for this dish, and for the other two meats on the menu (duck and Normandy prime ...

The father-and-son duo explain how Aubracs are an ‘ideal fit’ for their part-time mixed operation, producing Charolais cross weanlings that sold in the mart for an average of €3.94/kg in the ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...