These quick and easy vegan cucumber bites are refreshing and easy to make with either veggies or your favorite plant protein ...
This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...
As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...
Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...
Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...
Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13. Always try consuming sushi on the same day. 14. Always wet you ...
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