These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, "What is a sunchoke?" you’re not alone. This unassuming root vegetable is often mistaken for similar-looking roots ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

Root vegetables, brassicas ... Read on for 10 vegetarian and vegan recipes that'll furnish all the comfort you need in these blustery months. (A note on stock: The vast majority of store-bought ...

This colourful all-in-one root vegetable traybake with sage ... reduced and formed a sticky glaze on the top of the vegetables. To make vegan sage and onion balls, replace the butter with another ...

Don’t wash them before storing – a covering of earth will help keep them fresh. Many root vegetables can also be blanched and frozen. FAQs about BBC Food ...

Root vegetables can be counted upon ... (even finer if you use the grating blade on a food-processor) float sinuously in a brilliantly amber syrup, strewn with the odd fleck of pepper. Organic ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...