Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Vegan fried chicken! Mushrooms – We opted for easy-to-find white mushrooms, but you can also use a mix of different types. Umami shiitake mushrooms will be perfect for this meatless recipe as ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.