Tossed with al dente spaghetti, it's quick, aromatic, and delicious! Vegan Lemon Cake is a light, zesty dessert made without dairy or eggs. With a tangy lemon flavor, it's perfectly sweet and ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

Unsweetened almond milk – Lends richness and moisture to the cake. You can use any unsweetened non-dairy milk. Non-dairy yogurt – Any vegan yogurt will work for a soft and moist vegan lemon ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Verbena, with its intoxicating lemony scent and flavor, is a secret weapon herb that can transform vegan desserts from simple ...

Feb. 15 on South Dixie Highway, 16 Handles will offer free fro-yo to the first 100 guests plus discounts all weekend.

The Queen of Proteins' Keaira LaShae shared the highs and lows of running the first Black-owned supplements manufacturer in ...

In fact, it was from an employee contest that the deli’s most-known sandwich came to be. Created by kitchen manager Savy ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Our eggless lemon drizzle cake gets around any dryness ... Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water ...