The chapati made its way to Africa with Indian migrants who settled there during colonial times. It soon became a part of ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to cook one so it’s soft and puffy with spots of char. Rotis and chapatis ...

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.

Fact checked by Sarah Scott Passover (“Pesach” in Hebrew) is a holiday that celebrates the liberation of the Jewish people ...

Injera, a large sourdough flatbread made with teff flour. - Adobe Stock OK, it’s technically more of an unleavened flatbread, but beloved Ethiopian staple injera, a spongy and slightly sour ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

Nestled in amongst the bustle of Burnedale Farm in Umhlali, Caffè Giordano and Fratte provide a peaceful corner of Italy on South African soil. You might know Caffè Giordano from its famous ...

Poori (or puri) is a deep-fried, unleavened flatbread made with whole wheat flour. Poori are smaller in size when compared to bhatoora. These puffed-up, deep-fried golden beauties are served along ...

What is Chapati? Chapati is a traditional Indian flatbread made from whole wheat flour (atta), water, and sometimes salt. It is an unleavened bread that doesn’t use yeast or baking powder.

Since Pierre Oguz opened the shop in 2007, Parisians have come from all over the city for his dürüm kebab—a rolled variant using unleavened ... kneads and bakes flatbread on-site each morning ...