"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

St Patrick’s Day is almost upon us, and if you’re not already mentally prepared to sink a dangerous amount of pints, then where have you been? It’s become a sacred day in the student calendar for ...

The Ulster Fry is a breakfast so iconic that it might as well be up there with Eamonn Holmes and Gloria Hunniford on our list ...

Paddy’s Day in Liverpool isn’t just a celebration – it’s a full on experience. With the pubs and streets bound to be absolutely packed, and a sea of green everywhere you look, you’ll encounter all ...

Sales of Beamish kegs and pints in the on-trade in the north increased ... Lansdowne Hotel and Ulster Sports Club, as well as the award-winning The Court House in Bangor, and Sandino’s in ...

Once a staple, it has seen interest plummet to 158,429 searches over five years. The Ulster fry, Ireland’s hearty answer to the classic fry-up, isn’t far behind. Searches are falling at a ...

My attempts to make a fry up at home leave me deflated by the lack of soda and potato bread available on supermarket shelves. If you've never had an Ulster fry containing the pair, you've never ...

Add the remaining oil and the butter to the pan and fry the onion for 5 minutes ... add just enough water (about 1 litre / 1¾ pints) to cover the meat and bring to the boil.

Junior Ministers Aisling Reilly and Pam Cameron have welcomed over 200 guests to the ‘Ulster Fry for St Patrick’s Day’ breakfast networking event at the Office of the Northern Ireland Executive in ...