Through the 80s and 90s the fry became the ultimate café order. If you weren't sitting in a greasy spoon with a mug of tea and a plate the size of your head, you weren't living. The portions got ...

In my eyes, as a proud Irishman, one of the biggest flaws this country has is the inability to stock quality Irish products.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

The Ulster fry, Ireland’s hearty answer to the classic ... the stew allows the flavors to meld beautifully, resulting in tender meat and a thick, comforting consistency. Seasoned with salt ...

St Patrick’s Day is almost upon us, and if you’re not already mentally prepared to sink a dangerous amount of pints, then ...

Fadge (potato cakes) is an Ulster dish that deserves to be world ... a heated non-stick skillet (use the bacon fat or olive oil). Fry for three to four minutes under a medium heat on both sides ...