These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.

Using this heavy-hitting pantry staple allows you to easily make tinned fish cakes without the need to ... is a big fan of using canned tuna or salmon for this purpose. Langley's recipe combines ...

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

“We were quite particular about the presentation and added the white streaks on the fatty tuna and salmon ... of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce ...