Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

It uses colcannon — a traditional Irish mix of mashed potatoes and cabbage ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...